Bakeries & Pâtisseries · Rue du Bivouac Napoléon — Five Seas Hotel

Intuitions by Jérôme De Oliveira

Jérôme De Oliveira became the youngest Pastry World Champion in 2009 at 23, having trained with Christophe Michalak at the Plaza Athénée. He opened Intuitions in April 2012 on the ground floor of the Five Seas Hotel — a luxury salon de gourmandises one block from the Croisette, two doors east of Vilfeu. Year-round: signature pastries (the Paris-Cannes reworking of the Paris-Brest), chocolates, marshmallows, macarons. In summer: the champion's glaces and sorbets — the highest-credentialed ice cream address in Cannes.

Order the Paris-Cannes alongside a scoop of the summer's rotating glace. Sit at the salon — not the take-away counter.

Address

22 rue du Bivouac Napoléon, 06400 Cannes

Hours

Daily, hours vary by season