Bakeries & Pâtisseries · Vieil Antibes

Boulangerie Véziano

A single small room, two ovens, sourdough that has been the same recipe for six generations. Olive fougasse in the morning, anchoïade by midday, a queue from eleven onwards. The bread that every serious table in Antibes serves.

Ask for half a fougasse — they'll split it warm and wrap it in butcher paper.

Address

2 Rue de la Pompe, 06600 Antibes

Hours

Tue – Sun 07:00 – 13:00 / 15:30 – 19:00