餐厅 · Boulevard Dugommier — old town edge

La Closerie

Christian Cottard, former Meilleur Ouvrier de France in pâtisserie, and Andréa Awerbug run this restaurant-pâtisserie just outside the old-town ramparts — a long shaded terrace, a modern Provençal menu, and the rare lunch room where the dessert holds the same weight as the main.

Save room for the dessert — Cottard's pâtisserie pedigree is the reason to book.

地址

8 boulevard Dugommier, 06600 Antibes

营业时间

Mon – Sat 12:00 – 15:00, dinner Fri/Sat