烘焙与甜点 · Rue Aubernon — old town

Gelateria del Porto

A small family-run atelier-glacier on rue Aubernon — Maître Artisan certification since 1996, in-house production, rotating Italian-leaning flavours. Steps from both the market and the port — the after-market-into-port-walk stop.

The Pistache di Sicilia is the order; the sorbet du jour is the second scoop.

地址

4 rue Aubernon, 06600 Antibes

营业时间

Daily 11:00 – 22:00 in season